J'ai omis le glaçage et je n'ai fait qu'une demi recette.

Ingredients for the dough:

• 1 cup raisins and enough water to cover the raisins
• 1 cup warm water
• 1 tablespoon active dry yeast
• 1 cup 1% milk
• ¼ cup unsalted butter, melted
• 2 teaspoons kosher salt
• 6 cups all-purpose flour (plus more if needed)

Ingredients for the filling:

• ¾ cup granulated white sugar
• 2¼ tablespoons cinnamon
• 1 large eggs beaten with 2 teaspoons water

Instructions

1. Put the raisins in a small bowl and cover with warm water and let rest for at least 10 minutes
2. Drain the raisins (I patted them with a paper towel to remove the extra moisture), toss with a small amount of flour to coat, and set aside
3. Place 1 cup warm water into the bowl of a standing mixer fitted with a dough hook
4. Sprinkle the yeast over the water
5. Stir to dissolve the yeast
6. Let stand for about 10 minutes or until foamy
7. Stir the milk, butter, and salt into the water and mix on low for a few seconds to combine
8. Add the flour and stir to form a loose dough
9. Knead with the mixer on low speed for about 8-10 minutes to form a smooth (but still slightly sticky dough)
10. If it's very sticky or wet, add a little more flour until it starts to form a ball of dough
11. Gradually add the raisins to the dough with the mixer on low and continue needing until they are evenly combined into the dough
12. Cover the dough with plastic wrap and let rise in a warm place until doubled in size, about 1 hour
13. Line two loaf pans with parchment paper and butter the parchment
14. Combine the sugar and cinnamon in a small bowl
15. Divide the dough into two pieces and set one aside
16. Roll the first piece out on a cutting board or your (clean) counter
17. It should be a little less wide than your baking pan and as long as possible
18. Brush the surface of the dough with egg wash
19. Sprinkle evenly with half of the cinnamon sugar
20. Roll up the dough, starting with the end closest to you
21. Transfer to one of the pans, seam side down
22. Repeat with the other half of the dough
23. Brush the tops of both loaves with egg wash and sprinkle additional cinnamon sugar over the top
24. While you preheat the oven to 375 degrees, let the loaves rise for 45 minutes
25. When the loaves have risen and the oven is preheated, bake the loaves for 40-45 minutes until golden brown
26. Allow to cool and then remove the loaves from the pan