Ça a l'air vraiment bon !

Ingredients:

• 8 cups (Meyer) lemon pieces
• 1 cup lemon juice
• 1 cup water
• 3 Tbsp grated ginger
• 2/3 cup ginger matchsticks
• 6 cups sugar

1. First cut up the lemons into small pieces and remove any obvious seeds.
2. After juicing lemons, we’ve found that straining it through a julep strainer holds back the seeds but allows most of the pulp through.
3. Our favorite tool for grating ginger is a fine microplane. For making matchsticks, a mandoline slicer makes short work of it.
4. Put the lemon pieces, lemon juice, water, grated ginger, and ginger matchsticks in a pot and simmer until the lemons start to soften.
5. Add the sugar.
6. Stir regularly and cook to the desired consistency.
7. To test consistency, put a spoonful on a plate in the fridge.
8. If it’s too runny after cooling for a few minutes, keep simmering and test again after a few minutes.