Ingredients

• 1 pound can fish or 2½ cups flaked, cooked fresh fish (I used a 14.75 ounce can of Salmon.)
• 3 eggs
• ½ cup soft bread crumbs (I tore 1 slice of bread into small pieces.)
• 1 tablespoon melted butter or shortening
• 1 teaspoon salt
• ⅛ teaspoon pepper
• 1 tablespoon chopped parsley

Instructions

1. Preheat oven to 350° F.
2. Separate the eggs.
3. Put the egg whites in a mixing bowl, and beat until stiff. Set aside.
4. Put the egg yolks in another mixing bowl; beat until smooth.
5. Flake the fish and add to the bowl with the beaten egg yolks.
6. Add bread crumbs, butter or shortening, salt, pepper, and parsley; stir to combine.
7. Fold in the beaten egg whites.
8. Put in a greased loaf pan, and place in oven and bake until firm (about 40 – 50 minutes).
9. Remove from oven and cut into slices. If desired, serve with peas, cream or white sauce, egg sauce, or tomato sauce.