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Ingredients
- Flour - 700g
- Water - 500ml
- Salt - 25g
- Olive Oil - 30g
- Active Dry Yeast - 1 tsp
Instructions
- Mix the yeast in the water and add half of the flour, mix until it reaches a creamy consistency.
- Add the remaining flour, knead till absorbed.
- Add the salt, knead till absorbed.
- Add the oil, knead till absorbed and let rest covered for 10 minutes.
- Fold the dough on itself for 3 times every hour and then place on and olive oiled baking sheet.
- Press down with fingers and let it rise another 30m.
- Press down with your fingers again.
- Add a solution of water and oil on the focaccia and some flaky salt.
- Bake at 450F for 16-18m and enjoy!