Je fais déjà la même chose avec des fleurs de sureau. Il ne me reste plus qu'à réussir à identifier cette fleur.

Ingredients

• 4 cups of flowers
• 7 cup distilled water
• 1 cup of boiling water
• ¼ cup of sugar

Instructions

1. Rinsing and Soaking Since the flowers are wild you want to make sure to do a good job of rinsing the flowers in a strainer, removing any dirt or bugs on the flowers. Once the flowers are rinsed add the flowers and about 7 cups of water to a mason jar.
2. Making a Simple Syrup and Steeping Next, you will need to bring one cup of water to a boil, once boiling turn off the water and add the ¼ cup of sugar. Stir the water until the sugar is dissolved, then add it to the other 7 cups of water. Put a lid on the jar and set it to steep overnight.
3. Enjoy After steeping for one night your tea is ready to drink. Use a tea strainer to filter out the flowers they are edible, however, I personally don't like them left in the tea. I hope you give this a try and enjoy it!

Robinia pseudoacacia - Wikipedia