Hibiscus et gingembre. À tester :)

Ingredients

• Dried hibiscus flowers (sorrel) -- 2 cups
• Gingerroot, minced -- ¼ cup
• Boiling water -- 8 cups
• Sugar -- 1 to 1¼ cups

Method

1. Place hibiscus flowers and ginger in a large bowl and pour in the boiling water.
2. Cover and let steep for several hours at room temperature.
3. Strain into a large pitcher and stir in sugar to taste.
4. Serve well chilled.