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59 private links
Ingredients
- 2 cups of flours (white wings all purpose flour)
- A pinch of salt (local brand)
- ½ tablespoon of baking soda (local brand)
- 1½ tablespoon of olive oil (Colavita extra virgin olive oil)
- ¾ cups of warm water
Instructions
- Pour dry ingredients into the bowl.
- Stir them evenly with a spoon for around 30 seconds
- Use the same spoon add olive oil
- Use the same cup for adding 3/4 cup of water.
- Stir the mixture lightly with the spoon till it looks like breadcrumbs.
- Knead the dough to a ball
- Put in the remaining bit as you fold the dough.
- Wet your hands and rub the surface gently.
- Set it in the bowl for around 15 mins at room temperature.
- Divide the dough to 6 equally sized balls.
- Pour extra flour on the top left hand corner of the board.
- Dust your board, roller and hands with flour.
- Knead the dough slightly flat.
- Put it on the board.
- Roll it towards and away from you.
- Dust a bit of flour then flip the dough.
- Turn it 90 degrees so you always roll along the shorter side.
- Keep doing that till you reach the desired thickness
- Get your pan over the high heat, no oil required.
- Put your palm on top, If you feel hot air over, turn it to mid strength.
- Lay the rolled dough on the pan flat.
- Flip when you see small bubbles (within a minute usually)
- Take the tortilla out, put in a dish.
Facile et rapide à faire. Il faut que j'améliore ma méthode de mise en forme. Mes tortillas étaient un peu trop épaisses. Par contre, c'est nettement mieux que ce qu'on trouve à l'épicerie du point de vue des ingrédients.