Ingredients

• 1+½ cup (260g) dark chocolate, melted
• 1 cup boiled rice
• ½ hot water
• Cocoa powder, for dusting

Process

1. Begin by melting dark chocolate in the microwave, heating it in 30-second intervals until it is completely melted.
2. In a blender, combine cooked rice, boiled water, and the melted dark chocolate. Blend until you achieve a smooth, velvety mousse like texture.
3. Pour the mixture into a bowl and refrigerate it for 2 hours until it sets.
4. Once the pudding is set, dust the top with cocoa powder and enjoy!