Ingredients

• 280g bread flour
• 33g sugar
• 5g salt
• 30g soft unsalted butter (dough)
• 4g dry instant yeast
• 15g eggs
• 145g milk
• 125g unsalted butter (roll-in)

Instructions

1. Make the dough, chill in the fridge overnight.
2. Laminate with 1 double and 1 single fold, roll into rectangle with sides 8.6x6.7 inches/22x17cm.
3. Divide into 8 pieces, stack them, laminate, and roll.
4. Bake at 375F for 22-25 min.