Ingredients

• ⅔ cup (4 ounces) chopped milk chocolate or milk chocolate chips
• ½ cup tahini
• ⅛ teaspoon kosher salt
• ½ teaspoon vanilla extract

Instructions

1. Melt the chocolate in a double boiler or by microwaving in 30-second increments, stirring after each, until melted and smooth.
2. Stir in the tahini, salt, and vanilla.
3. It will thicken as it cools.

Source : « Molly on the range » de Molly Yeh
Note : C'est excellent et surtout très facile à faire.