Encore une recette à tester. Il y a du gingembre dedans, il y a de fortes chances que ça me plaise :)
Je suis sur que ça ressemble aux biscuits que ma mère achetait quand j'étais gamin.

Ingredients

• 1 ⅓ cup all-purpose flour
• ⅓ cup honey
• ⅓ cup firmly packed brown sugar
• 90 g butter
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground clove
• ¾ teaspoon baking soda

Preparation

1. Preheat oven to 180 degrees C. Grease the baking tray.
2. Combine butter, sugar and honey in a thick bottom saucepan; stir over low heat until smooth.
3. Remove from heat, stir in dry ingredients. Cool for 10 minutes.
4. Roll level tablespoons of mixture into balls, place 3 cm apart on the baking tray and flatten them slightly. Bake for 10 minutes.
5. Cool and store in an airtight container.