Du rhum, du gingembre, ça ne peut être que bon :)

Ingredients

• 1 slice fresh ginger
• 2 oz dark rum
• ½ oz ginger syrup (optional)
• 4 oz ginger beer
• 1 lime wedge (for garnish)

Instructions

1. Fill a double old-fashioned or highball glass with ice; add the fresh ginger slice.
2. Pour in the rum and ginger syrup (if using), then stir to combine.
3. Top with ginger beer and gently stir.
4. Squeeze the lime wedge over the drink and drop it in as garnish.